A fan of tin paper
By VicentaLakin
I've been doing this in fashion, and I can easily capture people. Fans can be replaced with fine rice powder, and more food at home can be eaten。
Recipe Recommendations
- flower buds 1 kg
- fans 1 small
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for A fan of tin paper
1
Clean up the varnish
2
The fans use warm water for a little bit. My bubble is a little too much
3
Onions of ginger chops, garlic cut into garlic paste, fragrance cut, green pepper cut in half, golden needle mushroom washed to root
4
A round grill with tin paper and an onion of ginger
5
Put in a couple of wands
6
Put on the golden mushrooms
7
Half the pepper and garlic
8
Put the fan on
9
Put the rest of the raisin, and then the rest of the red peppers, garlic and onion
10
A fine layer of salt and chicken, a little wine, raw, oil, two spoons of vegetable oil and five points of water to the grill. Full
11
Pack tin paper
12
The oven is 180 degrees preheat for five minutes
13
200 degrees and 15 minutes in packaged fan armor
14
Open it up, it's almost ripe, and the manicure is about to open up and take out the tin paper
15
200 degrees and then 10 minutes or so
16
It's baked, it's sprayed
17
I'll just put on a chili ring. I've put too much in there, full of three people to eat。