Sour fish soup
By VicentaLakin
Mothers in their 80s are more fond of fish and sour foods, and because they're too old to be dentures, they don't dare eat fish as they do when they're young; I'm: in order to get a mother out of bed, I pick a fish-free basalfish, and do this: a simple, stomach-opening sourfish soup is given to my mother; Haha: of course she's welcome to her old man, and she eats it while she says, "This fish is so so acidic, it doesn't have to be stingy." And when the old man's family is satisfied, let's be reassured --
Recipe Recommendations
- sacred fruit 8
- sauerkraut 310 grams
- tra fish
- sunflower oil appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- MSG a little
- salt 1 teaspoon
- cornflour 4 teaspoon
- sour and salty
- burn
- half an hour
- ordinary
Steps for Sour fish soup
1
Get all the food ready. The sours are clean. Okay
2
The sauna thaw and wash the slices
3
Add wine, salt, ginger, powder, and some edible oil for 20 left minutes
4
Hot boilers pouring oil: crumbs of onions, sour vegetables
5
When the fragrance smells, it pours into the proper amount of clean water and boils the fire
6
Slip a piece of salted fish into the pot and put a fire in it
7
Holy fruit purified
8
When the fish soup is boiled, put it in the fruit of the Holy Virgin
9
I'm going to add a little flavor to the fire
10
And then another pot of onion onions, and it's pouring on the fish
11
The last one was sesame, fragrance, and the fish were really smoothSour fish soup Make Tips
One, salsa are free of phosphorus, which is good enough for the elderly children to eat 2, salsa for frozen freshwater fish, salsin for salt, salt for salt, salt for salt, soak for a while before the sour dish, and salsa for extra salt and better taste, because the sour is salty for salt and fish is salty, so no salt is needed in the soup