Fan egg soup

Recipe Recommendations

• fans 1 block
• bean skin 6 photos
• eggs of 2
• lean meat 50 grams
• Yuba 6 pieces
• cooking wine Half a teaspoon
• soy sauce Half a teaspoon
• cornflour Half a teaspoon
• salt appropriate amount
• chicken essence
• onion 1
• qingshui appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Fan egg soup

1

Step ... First, the fans and bean-skin scavengers will be pre-empted, the fans will be impregnated and the bean-skin scavengers will be extracted from the leachate. The eggs are scattered in the bowl

2

Onions are cut separately from onions, thin slices are put in the bowl, half a spoon of raw powder, half a spoon of raw milk, half a spoon of wine, pickled for five minutes, so the thin meat made won't be hard

3

The hot-pot cold oil will pour the eggs into the pot, the small fire will fry up to eight years of age and the bowl will be made out of an egg rooster suitable for the entrance with shovels. The pot will be boiled with oil and bean bean bean bean curds, two minutes with water cover, two minutes with fans and eggs, two to three minutes with water over food, two to three minutes with lids, and then with a proper amount of salt and fire

Recipe Categories

• home cooking
• breakfast recipes