Sesame tofu coarse cookies
By VicentaLakin
Biscuit with tofu has been added, with a special taste, and a part of wheat flour has been replaced with white flour, with more balanced nutrition, a low-calorie, healthy snack. It's good for working people to eat in two dining rooms。
Recipe Recommendations
- North tofu 105g
- low-gluten flour 50g
- soba 50g
- water
- soft white sugar 20g
- baking soda 1g
- sesame appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Sesame tofu coarse cookies
1
Tofu is crushed, put in the basin。2
Put in wheat flour。3
Put in low-banded flour。4
Put it in sugar。5
Put it in the water, roll it in groups。6
It's not like it's on the board。7
Dry powder was sprayed on the noodles and thick pieces were made of stick and stick。8
Spill white sesame。9
The sesame cane was pressed into the noodle。10
Cuts the sides and cuts into squares of equal size。11
Put the cut-off in the oven, 170 degrees, 25 minutes。