Red oil and egg tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- preserved eggs two
- sesame red oil two teaspoons
- soy sauce three teaspoons
- balsamic vinegar a teaspoon
- pepper oil half a teaspoon
- minced garlic appropriate amount
- green onion appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Red oil and egg tofu
1
Prepare the food
2
Tofu cut four horns with a knife, and a box of tofu will come out
3
Tofu cut small pieces for five minutes
4
Scratch the small pieces
5
Tofu pours out the water from the static process, pours eggs on the tofu
6
Prepare a bowl with three tea spoons, two tea spoons of sesame red oil, half a tea spoon of pepper oil, a tea spoon of vinegar, onions, garlic paste
7
I'll just pour the sauce on my tofu
8
Done