Porridge gravy
By VicentaLakin
Video recipe address: https://v.qq.com/x/page/y0397ljbdqv.html Deep green cabbage combines with meat, tastes are mixed, white soup from the ribs is integrated into porridge, and porridge is glittered with a lot of oatmeal. This bowl is full of porridge. Stereo iron, vitamin C, vitamin B2, vitamin K and folic acid, high iron content of green leaf vegetables, and magnesium is also contained in green green vegetables, so green vegetables are one of the best sources of magnesium, and the color is deep and the content is high. Half of the baby’s daily vegetables are deep green。
Recipe Recommendations
- pork chops a
- oil wheat 70 grams
- rice 50 grams
- black millet 40 grams
- Jiang 1 tablet
- cooking wine 2 tablespoons
Steps for Porridge gravy
1
Tires are washed, a piece of ginger is put in, two spoons of wine are added, and then modulated into the fridge for more than an hour. The grapefruit said, "Let's make a rib pickle and make it taste better."。
2
The rice was washed and immersed for half an hour。
3
Water is added to the pot, 12 times the amount of rice (one glass of rice, 12 cups of water). The salted ribs are boiled with cold water. And the grapefruit said, "One, the amount of porridge, and what kind of pot." The casserole used by the grapefruit's mother sometimes stirs up, and the water evaporates more. If you cook congee directly with an electric cooker, a high-pressure cooker, the water is much less volatilized. Water can be used to re-enter rice, saving time and making it more slippery。
4
The water will open and the rice and the small black rice will be added。
5
The state of the fire was maintained and the spoons were constantly mixing in the same direction. About three minutes later, the fire boiled for 30 minutes. The grapefruit said that it was necessary to mix in one direction so that the porridge would be thick。
6
Midway bludgeoning two or three times to prevent sticky bottoms. She said if the water is not enough, it has to be pumped。
7
The pot's almost ready. Cut the gravy。
8
Into the pot, fire。
9
Smash, two minutes with a little salt。
10
It's a super-duper fragrance porridge, with lots of vegetables, not too tired, the baby just ate。Porridge gravy Make Tips
mammy's focused on the 0-6-year-old baby's diet, a daily baby's diet