♪ Sherry tofu ♪
By VicentaLakin
Recipe Recommendations
- potherb mustard 200 grams
- garlic 5 grams
- onion 10 grams
- tofu 100 grams
- fresh meat 30 grams
- coriander 5 grams
- Jiang 5 grams
- One product of fresh soy sauce
- aniseed 3 grams
- MSG
- oil 0.5 spoon
- salt
- pepper 3 grams
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for ♪ Sherry tofu ♪
1
Prepare raw materials for snow, tofu, fresh meat, onions, ginger, garlic
2
The fragrance washes in small pieces
3
It's made of salt, so you have to be in the fresh water early until it's too salty before you're able to soak it up in a little bit
4
The tofu is cut into blocks and squirm in open water
5
I'll cut the meat and cut it up
6
Heated in the pot, put in peppers and fried spices, and put in onions
7
Put in fresh meat and add some sauce to it. Colour
8
Put it in the snow, roll it up, fill it with soup or water
9
Put it in a tofu fire and start cooking
10
It's about 15 minutes
11
When you've got a little soup, you'll be able to eat it when you're ready
12
The fragrance of the fragrance of the snow and the tofu. Medium
13
It's the favorite of the Northeast
14
The entrance smelled like hell
15
It's good to be with everyone♪ Sherry tofu ♪ Make Tips
A special fragrance and fragrance after snow-smelting promotes stomach, intestine digestive function and appetite, which can be used for appeasement and help digestion. Disinfect and decontaminate. It is detoxifying, resistant to infection and preventing disease, inhibits the toxicity of bacterial toxins, promotes healing of wounds and can be used to assist in the treatment of infectious diseases. Wake up. It contains a large amount of anti-fascal acid, is a highly active reductive substance, is involved in the important oxidation process of the organism, increases the oxygen content of the brain, stimulates its use of oxygen, awakens its mind and relieves fatigue。