It's just handmade fried noodles
By VicentaLakin
The bean's mouths, the sprouts, the pickles; the celery's end, the slices, the garlic for the dog; the bean's sprouts, the sprouts, the cucumbers with the bouquets with the bouquets; the beauty of the heart, the slices, the bean's grafts, the carrots, the green beads; the pepper oil, the mustard, the mustards. It's only a small bowl of noodles, and eight bowls of seven plates are noodles. It's the old Peking thing about fried noodles. It's all the same. It's the same thing
Recipe Recommendations
- salt 5g
- water 310g
- medium-gluten flour
- eggs one
- cucumber 1 piece
- carrot 1 piece
- sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- onion 1 piece
- soybean paste three teaspoons of
- sesame oil appropriate amount
- pork belly 350g
- Jiang appropriate amount
Steps for It's just handmade fried noodles
1
call it 680g
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call it 310 g water
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I bought a new blender to test it, poured flour into the mixer, punched an egg
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add 5g salt
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Cover the lid, mix it with water, of course, and rub it with your hands. Corps
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We'll just have to wait until the flour's all covered up
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Take it out and rub it in a smooth, smooth face and cover it up for an hour
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It's time for you to get ready for your food
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Cucumber Chess
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Carrot Chase
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Chess
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The green part on the onion and the ginger sting
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I cut a small piece of meat with my skin. I just let it go
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Three spoons of soy sauce in the bowl. Spoon size. Icon
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Add warm water dilution
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Garlic is muddled and water is diluted
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Put the bottom oil in the pot
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I'll put it in five flowers
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Change color and add ginger
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Add mushrooms
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It's so sweet, it's so sweet
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Add a little salt, make a little fire, be patient. It'll take about 20 minutes
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When the oil in the five flowers is out, you can see a layer of oil floating on the surface of the sauce
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Join the garlic section
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It'll just change color
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Done
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An hour of noodle waking up. Production
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I don't know why I'm a heart form
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Collapse
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Cut into the thinness you want
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Done，我喜欢吃厚一点的，就没擀太薄，适自己情况而定
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Cook the noodles, add the ingredients and the sauceIt's just handmade fried noodles Make Tips
One, there are many formulations with sweet sauce, and individuals don't like sauce and salt when it's fried, or it's salty, and it's good to be covered up with three noodles