Pumpkin and rice eggs dry
By VicentaLakin
This fragrance of peanut-rice eggs is simple to dry, with a perfume to remove the nitrites contained in the fragrance and then cut into a small spare; and eggs and peanut-meals are cooked, but remember, they have to be cooked with special spices - 13 fragrances, which make the dish delicious and delicious. It's hot, it's veggie, it makes our stomachs lighter。
Recipe Recommendations
- toona sinensis 1 small
- peanuts 1 small bowl
- egg jerky 1 block
- garlic 2 cloves
- shisanxiang 1 teaspoon
- oil and salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Pumpkin and rice eggs dry
1
Prepare raw materials。
2
Dryly cut eggs into small grains and peanuts for cooking。
3
Add a proper amount of salt and 13 fragrances (a little trick that makes peanut rice and eggs delicious and delicious) and turn the fire into a small one for three minutes and a little bit more。
4
The boiler boils the water with a proper amount of salt and a few drops of oil。
5
When it's put in a fragrance, it's hot, it's taken out and it's cut into small particles。
6
And put dried eggs, peanut rice and fragrance in the bowl, and add garlic and salt。
7
Add a small amount of raw and fragrance, and pour a proper amount of sesame oil, so that it can be evenly mixed。
8
You can eat。Pumpkin and rice eggs dry Make Tips
1. To make eggs dry and peanut rice taste, except to add a proper quantity of salt, bearing in mind the need to add 13 cinnamon, which can be made more odourier by cooking a bubble for a certain period of time; 2. The nitrite must be removed from the nitrite with radon。