Frozen eggs
By VicentaLakin
the first time i made a cold-skinned egg is delicious
Recipe Recommendations
- preserved eggs of 3
- garlic 3 petals
- mature vinegar 3 scoops
- soy sauce 1 scoop
- sesame oil a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Put water in the pot, put eggs in it, and then boil for five minutes
2
And then she'll be skinned
3
Cut the eggs off and put them on the plate
4
Garlic, clothes, chops, bowls
5
And then I'll pour it in
6
And raw
7
Finally, a little perfume
8
Smuggle evenly
9
Just pour the juice on the eggsFrozen eggs Make Tips
The cold-skinned eggs are eaten alive, and I fear the water of my heart, so they are cooked and warmed。