boiled beef
Ingredients: chicken essence,salt,wine,soybean sprouts,beef,pepper,octagonal,cinnamon,pepper,ginger,geranyl,Pi County bean paste,dried chili
Recipe Recommendations
- beef appropriate amount
- soybean sprouts appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
Steps for boiled beef
1
Prepare the required materials.
2
. Cut the beef into slices and chop it a few times with the back of the knife.
3
Add salt, chicken essence, pepper, wine, and starch and stir well. Finally, add some salad oil and stir well. Marinate in the refrigerator overnight. The marinated beef is more delicious and tender.
4
Remove the roots of the soybean sprouts and clean them.
5
Blanch in a boiling water pot, remove and drain the water when it changes color.
6
Spread it at the bottom of the bowl for later use.
7
Heat the pan and cool the oil, add the spices and ginger slices and stir fry together. Add the bean paste to stir fry for a few seconds.
8
Add water, chicken essence, and salt to boil.
9
Remove the ingredients with a colander.
10
Add the beef slices one by one, add salt, bring to a boil, and pour over the soybean sprouts.
11
Sprinkle with cooked peanuts, coriander, and dried peppers on top.
12
Just drizzle it with hot oil.