Korean rice

By VicentaLakin

Korean rice
The Korean meal presented here is one of the most classic staple foods of Koreans. It has a rich variety of foods, and its short cooking time characteristics make it very nutritionally valuable. In everyday life, if there's a mix of rice sauce and eggs, then there'll be lots of casseroles and casseroles

Recipe Recommendations

  • eggs of 2
  • carrots 1/3
  • bean sprouts 350g
  • mushrooms 4 flowers
  • Bracken 300g
  • onion half a
  • Horned melon half a
  • pork meat 250g
  • spinach 300g
  • rice 2 large bowls
  • edible oil appropriate amount
  • soy sauce 1 tablespoon
  • sugar 1 teaspoon
  • pepper a little
  • sesame oil 1 teaspoon
  • minced garlic 1 tablespoon
  • chili sauce 2 tablespoons
  • soybean paste 1 tablespoon
  • dried shrimp skin 1 tablespoon
  • diced green onion 1 tablespoon
  • qingjiu 1 teaspoon
  • white sugar 1 teaspoon
  • water appropriate amount

Steps for Korean rice

  • Make Korean rice step 0
    1
    Get all the food and the sauce ready
  • Make Korean rice step 1
    2
    Get all the food and the sauce ready
  • Make Korean rice step 2
    3
    Let's get all the pickled pork into the pig's silk first
  • Make Korean rice step 3
    4
    Swallow the spinach, the bean sprouts and the bean with a little spoon of salt
  • Make Korean rice step 4
    5
    I'll put it back on the plate
  • Make Korean rice step 5
    6
    Pumpkin, carrots, mushrooms with oil and salt
  • Make Korean rice step 6
    7
    We'll set up the back up
  • Make Korean rice step 7
    8
    Onion oil, salt, pepper powder
  • Make Korean rice step 8
    9
    We've got a spare onions
  • Make Korean rice step 9
    10
    I'm going to have to put some perfume and salt on it
  • Make Korean rice step 10
    11
    Put all the rice sauce together
  • Make Korean rice step 11
    12
    When the sauce is ready, put it in the pot and heat it up
  • Make Korean rice step 12
    13
    Picked pork, fried pork and spare
  • Make Korean rice step 13
    14
    Cut the spinach
  • Make Korean rice step 14
    15
    Add the salt and the oil
  • Make Korean rice step 15
    16
    A bowl of rice and sesame
  • Make Korean rice step 16
    17
    Put a big spoon of rice sauce in the middle of all the food
  • Make Korean rice step 17
    18
    I'll put a half-cooked egg on it, and it's done

    • Korean rice Make Tips

    One, don't put all the food together for convenience. That tastes different! Two, the dry shrimp skin in the rice sauce can also be replaced with meat, so the rice doesn't have meat! The rice that makes the rice must not be soft, or it will taste so bad! 4; the egg yellow must be raw, the egg smell of the rice must be hot, but the prefix must be hot! 5; because of the limited distribution, a little salt, perfume, oil, pepper powder is not written in the fabric

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