Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal 1 gram
- cinnamon 1 gram
- grass fruit 1 gram
- geranyl 1 gram
- dried chili 5 grams
- cooking wine a little
- white vinegar appropriate amount
- onion a little each
- water appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- glutinous rice appropriate amount
Steps for Red burning pig hoof
1
Method of production: Shave the feet of pigs and chop them into pieces. Pork feet will be cut off for 25 to 30 minutes with electric pressure pans and soybeans or seaweed stew。2
Separate the foot of the pig from the soybeans when it's done, which means extracting the extra water from the foot of the pig, pouring a small bowl of pork soup, firing a pot to dry it clean, pouring into vegetable oil, burning it to 30% heat and making the ginger garlic. After the incense, the feet of the pig, which are found in it, are burned to salt once and for all, screeching, wine, soup of the feet of the pig, cinnamon, loaf, eight horns, sugar, curds in the pot for a period of up to 15 minutes, soaked with chicken concentrate (appropriate amount), white sesame, black pepper, soaked with water, and soaked with onions。3
You can use your own chili