Fish soup
By VicentaLakin
A few days ago, the RP harvested a former export product from their company in a red pack of RPs inside the Kumbo Café. The Cedric 18-crum casserole, which is so small and cute, is the most suitable for a one-person fish-fruit soup. Food varies from human to human, and the taste of lips and teeth will remind you all your life that what you eat doesn't matter, and what matters is that you talk about it, not just about it。
Recipe Recommendations
- fish bubble 50g
- scallops 50g
- wolfberry fruit 10g
- minced meat 150g
- Jiang appropriate amount
- fish-flavored
- pot
- half an hour
- simple
Steps for Fish soup
1
Get everything ready
2
Slice all the bubbles into small pieces and separate the fish head and tail
3
I'll make a small fry of the cut fish
4
When you're doing this, you have to put a lid on it to prevent the oil spill
5
The fish bubblers who have gone past the oil are in Kumbao's casserole, they're in the ginger chips, they're in, they're in the right amount of water
6
When it's boiled, it's in the end of the other half
7
Put it in the crotch
8
Put it in meat
9
Move to fire. It'll be 30 minutes
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Completed ChartFish soup Make Tips
When a fish is over the oil, it should be covered with a lid to prevent the spill