Quick-fried omelet tofu
By VicentaLakin
It'll be more popular in the summer
Recipe Recommendations
- millet and red pepper half a
- tofu a box of
- shallots 2 pieces
- preserved eggs of 2
- soy sauce 2 tablespoons
- vinegar half a spoonful
- sesame oil a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Quick-fried omelet tofu
1
Food ready. The one who likes spicy mouths can use more peppers
2
Tofu took it out and put it on the plate. All you have to do is cut down the bottom of the box and breathe into it
3
Scratch it with a knife. Scratched tofu will come out of water. It'll affect the taste
4
When tofu comes out of the water, you can get juice. Rice pepper cut, onions cut
5
An egg cut
6
Put the water down when it's still
7
Just sort it out a little bit
8
Eggs on tofu. You can put more eggs if you like
9
Juice: 2 spoons of raw smoke, half a spoon of vinegar, a little bit of perfume, a spoon of coolness, tumble. There's no need for salt. The salt is enough。
10
It's done with the juice. It's too much juice this time. It's not pretty. Let's see