A seemingly complex dish can actually be made extremely simple
Cooking is really an easy task
tamales
By LaurenWolff
Recipe Recommendations
- rice 150g
- pork belly 250g
- pea grain 1 small
- potatoes one
- SUFU 2 blocks
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- sugar 1/2 scoop
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for tamales
1
The essence of steamed pork with rice flour lies in the layer of "powder" outside it. It becomes very important to stir-fry rice yourself to make "powder". In fact, it is very simple. First, put the rice in a pot and stir fry continuously over low heat.
2
The rice in the wok will slowly turn golden after overtaking and the aroma of popcorn will float out. At this time, the rice is stir-fried. Weigh the stir-fried rice and let it cool.
3
Use the dry grinding function of the blender to break the rice grains. You can also put the rice into a food bag and roll it into pieces with a rolling pin without a cooking machine.
4
Don't break it too thin, not in the powder state, but in small grains.
5
Cut the pork belly into thicker slices of fermented bean curd, add sauce, cooking wine, soy sauce, sugar ginger strips, stir well, and marinate for 1 hour.
6
stir-fry the potatoes and peas in small pieces the size of a fingernail until they are raw (it's okay not to stir-fry, but it's not so fragrant)
7
Place the stir-fried side dishes on the bottom of the bowl, and the marinated pork belly is dipped in rice noodles and placed on the side dishes.
8
Steam for an hour (the meat is strong) or an hour and a half (the meat is crisp and softtamales Make Tips
1 fermented bean curd is a must-have thing. 2 You can have more soup and water for cured meat. This way, the rice noodles that wrap the meat can be captured by the juice. It is delicious. 3 Don't put too much soy sauce, otherwise the steamed steamed rice will look dark and unattractive. Also, the soy sauce will taste bad. 4 You can pour some pickled meat juice on the side dishes and they will become more delicious. 5 The most important thing is to add water during steaming!!! An hour and a half will easily dry, and the bottom of the pot will be a painful lesson.