Green bean ice cream congee
By VicentaLakin
Green beans can be swollen with venom, spleen, urine, and lily can warm the lungs and drink the porridge often, mitigating the discomfort caused by weather change。
Recipe Recommendations
- glutinous rice 60 grams
- mung bean 30 grams
- dried Lily 20 grams
- rock sugar appropriate amount
Steps for Green bean ice cream congee
1
Prepare the food
2
Wash green beans, rice, lily, and soak with water, with rice and green beans for more than 3 hours
3
There's about 1,000 grams of water in the rice table, and it's in the soaked green beans, and the stubble. Rice
4
Click on your phone to start cooking icons for porridge
5
Put it in lilies and cook it for another 10 minutes, and then we'll put ice on itGreen bean ice cream congee Make Tips
One, green beans, corn is suitable for early immersion, preferably up to 3 hours or so, and then down to lily three after boiling, and ice sugar can be added at the end of the day, and porridge can be boiled with open water to avoid grain sticky rice. Pot