Hunan's tasting

HUNAN SPECIAL TASTES SPICY AND SPICY AND SUMMER ICE-COLD BEER PARTNERS. THE NUTRITIONAL VALUE OF A SNAIL: A SNAIL, ALSO KNOWN AS A YELLOW SNAIL, A SNAIL IN A FIELD, WHICH BELONGS TO A MOLLUSC DOOR, IS DISTRIBUTED IN RIVERS, LAKES, DITCHES, SWAMPS, PONDS, ETC. THE SNAILS OF THE FIELD ARE FINE AND TASTEFUL. THEY ARE WELL-KNOWN AS "THE PEARLS ON THE PLATE" AND CONTAIN ABUNDANT PROTEINS, VITAMINS AND ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS FOR THE HUMAN BODY. THEY ARE TYPICAL HIGH-PROTEIN, LOW-FAT, HIGH-CALCIUM NATURAL ANIMAL HEALTH FOODS. FIELD SNAILS CONTAIN EIGHT TYPES OF AMINO ACID, CARBOHYDRATES, MINERALS, VITAMIN A, B1, B2, D AND A VARIETY OF TRACE ELEMENTS NECESSARY FOR HUMANS, WITH NUTRIENT CONTENT AND COMBINATIONS BETTER THAN CHICKENS, DUCKS, GEESE, ETC., WITH NUTRITIONAL VALUES SECOND ONLY TO SHRIMP IN THE MORE THAN 60 COMMON AQUATIC PLANTS AND ANIMALS. PER 100 G OF SNAILS CONTAINING PROTEIN 10.7 G, FAT 1.2 G, CARBOHYDRATES 3.8 G, CALCIUM 1.3 G, PHOSPHORUS 191 MG, IRON 19.8 MG. IT ALSO CONTAINS VARIOUS VITAMINS AND MICRONUTRIENTS, SUCH AS SULFAMIDE, NUCLIDE, VITAMIN B1, VITAMIN E, MAGNESIUM, MANGANESE, ZINC, POTASSIUM AND SODIUM。