Cracker squid cake
By VicentaLakin
IT'S IN A BAD MOOD TODAY, AND IF YOU WANT TO GIVE YOURSELF A BIG REWARD, HAVE A SNACK. IT'S BETTER TO EAT WHEN YOU'RE IN A GOOD MOOD; IT'S BETTER TO EAT WHEN YOU'RE IN A BAD MOOD. I DON'T KNOW IF THAT'S WHAT THE LITTLE GUYS FEEL. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] I WANT TO BE ALONE TODAY, READ BOOKS, WRITE ARTICLES, DO NOTHING BUT GO TO THE KITCHEN. BECAUSE THE KITCHEN IS A PLACE THAT INSPIRES INSPIRATION; A PLACE THAT COMFORTS THE BELLY; AND A PLACE WHERE THE HEART CAN BE FREE. TODAY'S PRETZELS ARE MADE OF SQUID MIXED INTO MUD WITH A CUISINE MACHINE, WITH A FERTILIZER, AND FRIED WITH SPICES. IT'S BOTH A PLATE OF FOOD AND A PLATE OF SNACKS. SUCH SMALL SNACKS ARE MORE REFINED AND WELL-BEHAVED THAN TANNERS, BEER AND ROASTED FISH IN THE MIDDLE OF THE NIGHT, SOOTHING THE LONELY STOMACH IN THE MIDDLE OF THE NIGHT。
Recipe Recommendations
- squid 300g
- pork fat 50g
- wonton skin appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
Steps for Cracker squid cake
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1. Preparation of raw materials in advance
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2. Egg yolk, egg clean-up; pig fat meat cut into mud; onions cut into flowers
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3. Cleaning the squid and putting it in the feed machine and making it mud, adding appropriate quantities to the disturbance. Clean water
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4. Add pig fat mud, egg cream, wine, powder, salt in one direction; then put onions and fragrance for use
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5 yolk and powdered
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6. Skin covered with yolk, with a piece of a well-designed squid corset in the middle, and a layer of skin covered with yolk made of cake. Status
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When the boiler boils to 50% heat, put in the prepared squid cakes, make two sides of the kettle, and when the boiler warms up to 8 to 9%, then pour the fried squid cakes to the side of the pot and quickly extract the tar
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You can eat with pepper noodles when you're outCracker squid cake Make Tips
The squid is more visceral, and when it's strewn, the squid tastes stale, and when it's strewn into mud, the wine and onions can be removed from stale 3. The first blow is made twice for food stereotyping, and the second one is made for food outside the sofa