Celery
By VicentaLakin
Go to the supermarket and pick up cheaply, buy a little bit of beef, cut slices and slices, cut a piece of celery, harvest garlic, and put it in。
Recipe Recommendations
- beef 200 grams
- celery 300 grams
- garlic sprouts 75 grams
- soy sauce 1/2t of
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- baking soda 1/4 teaspoon
- ginger 1 tsp
- liquor 1/2t of
- vegetable oil 1 tablespoon
- bean paste 1 tablespoon
- garlic 2 capsules
- sesame oil 1 tsp
Steps for Celery
1
1. Beef is replaced by a knife, with one-half spoons of pepper, one-quarter spoons of pepper powder, one-quarter spoons of sugar, one-quarter spoons of ginger juice, one-quarter spoons of soda, one-two large spoons of white wine, scratching to sticky touch, one spoon of water starch, flattening, if it is too thick, one spoon of clean water, one spoon of water is absorbed, and one spoon of vegetable oil is finally used to lock the water, and if it is eaten on the same day, one-two hours alone, it can be packed into the refrigerator if it is not hot
2
To rip the silk from the back of the celery and turn the knife into a strip of the size of a beef bar, a piece of garlic, a slice of garlic
3
(b) Put one pot on the other, which is finally ready for food, and the bottom oil so that it does not burn the pot empty, and the middle fire slows, and the other boiler so that the bottom oils, the middle of the fire, the beef, the break-up, and the fire until six or seven maturity
4
Putting beef in the air, turning it into a fire, adding soybean and garlic sauce, and aroma
5
(b) Pour in celery and garlic, with a sugar 1/2 spoon, pepper 1/4 spoons, a quick round and then pour a large spoon of white wine on the side of the pot, flip a few pieces, add a small spoon of soy oil, and flip a little
6
Put all the dishes in the preheated dry pan, and the dry boiler is finished。Celery Make Tips
First, beef will be cooked with soybean bean sauce, which will not be salted when it is salted, and the meat will not be salted if it's a little fragrance; and second, soybean bean bean bean bean bean sauce will not be salted because the sauce itself is salty, and a proper amount of white sugar will be used to bring it up in order not to taste too much。