White Jade's Jane
By VicentaLakin
This traditional cuisine has a retrospective name -- White Jade Tibetan. And the climes of ripe winter guacamole are fertilized, and their special fragrances are evaporated, like the radiant platitude of the interior. And its charm is its secret hidden in its belly. The smell of duck, the smell of bacon, the freshness of seafood, the beauty of the fungus... The combination of several high-quality foods, each with its own characteristics. It's rich, it's smelly, it's cleverly catalyzing an unusual sense of taste. In the middle of the summer, the winter melons are the best
Recipe Recommendations
- winter melon appropriate amount
- bacon appropriate amount
- roasted goose appropriate amount
- crab sticks appropriate amount
- shrimp appropriate amount
- scallops appropriate amount
- fungi appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for White Jade's Jane
1
The melon goes to the guacamole, with salt and chicken powder, for 20 minutes。
2
Cut all the food and grow strips or small pieces。
3
The smell of ham, fungus and shrimp is made out of the water without food。
4
Add dried beers and gravy to the pot and make high soup。
5
Put the soup and the food into the melon, 10 minutes of steam, and it's finishedWhite Jade's Jane Make Tips
Seafood and meat foods may be adapted to the available foods. 2. When making soup, it is best to put some dry bees in order to make it sweeter。