I'll cook chicken
By VicentaLakin
We don't want to suffer from oil. We have ovens. I added chicken legs to my favorite data pickles and baked them, storks, honey, spicy ones; I chose the sauna and then some vegetables and fruits, which were very nutritious and perfect lunches。
Recipe Recommendations
- chicken legs of 2
- Wuchang rice 150 grams
- sacred fruit appropriate amount
- bitter chrysanthemum appropriate amount
- teriyaki sauce 60 grams
- olive oil appropriate amount
- Pleurotus eryngii appropriate amount
Steps for I'll cook chicken
1
Let's get some rice first。
2
AN OVEN CAN BE USED FOR CONTAINERS AND WATER IS SUITABLE FOR ABOUT 0.5 CM ABOVE THE SURFACE OF RICE。
3
Cooking in ovens: covered with tin paper, preheating in ovens, underfire function, 150 degrees 15 minutes。
4
The chicken legs go boned, and it's made for 15 minutes. Or pickle one night ahead of schedule。
5
Get ready for the vegetables。
6
The apricots tore thin strips, the grilled olive oil, the apricot mushrooms, the chicken leg。
7
Bottom of the oven, 200 degrees, preheat. Bake for 15 minutes。
8
The rice is ready, with vegetables。
9
Join the roasted chicken leg. Enjoy your meal。I'll cook chicken Make Tips
1. Roasted chicken legs are more odourful to stay overnight, usually for at least 15 minutes, and can also be baked with juice. 2. Rice water is used to increase the quantity of water in rice species。