King Tanaka
By VicentaLakin
FIELD SNAILS CONTAIN PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, SULFAMIDE, NUCLIDE, NICKEL ACID, VITAMIN A, WHICH HAVE THE EFFECT OF DECONTAMINATING AND DECONTAMINATING WATER
Recipe Recommendations
- River snail 800g
- onion appropriate amount
- ketchup 2 tablespoons
- oyster sauce 1 scoop
- perilla the 2
- soy sauce 3 scoops
- Pi County bean paste 2 tablespoons
- cooking wine 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- medium spice
- braised
- ten minutes
- simple
Steps for King Tanaka

1
Put the oil under the pan, and it'll be in the smell
2
Put in a minute of soybean sauce, wine, ketchup and pelican oil, and a minute of fire
3
I'm gonna put on a couple of times, and then I'm gonna pour water
4
Turn the casserole, cover the pan and boil it for two minutes
5
Turns out a little onions, and then the fragrance comes out, and it's a naked temptationKing Tanaka Make Tips
You don't need a casserole for a few minutes. It'll keep you warm