Fish play Lotus soup
By VicentaLakin
It's a new taste in the summer. In the summer, everything will be fresh and fresh, and it will be fresh, so that you can enjoy the taste of the bud. A life of love: a taste of fresh food with hope and excitement; a taste of pleasure. She said she'd give me a poem and I'll give you back your dish. As a result, Han's office, Gangnam Pilang Long, said: Gangnam Kosei, Lian Ye Hoda, Fish Dome. Silverfish is silver, rich in nutrients, and is the head of the river; in the heat of heat, the leaves bring silk coolness; and the groceries are sour and appetizers. If you make them into a bowl of soup, the silver fish will be fresh, fresh and fresh, and enjoy it slowly, and will experience the pleasure of the silver fish。
Recipe Recommendations
- whitebait 300g
- lotus leaf 200g
- brasenia schreberi 200g
- broth appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for Fish play Lotus soup

1
Ginger and silverfish
2
Fresh-covered leaves boiled water, and then it boiled
3
Silverfish in the water, and a small amount of pickles when it boils
4
Boil for a momentFish play Lotus soup Make Tips
If you want to see the whole video, please focus on the "Pretty Play" public