The fragrance tofu

1

Fresh fragrance removes impurities and cleans the dry water

2

I'll burn the water in the pot

3

The fragrance of good water is immediately released into the cold water, which is dry

4

Prepare raw material for pork slices, onions cut into little dings, tofu cut into small pieces and squirm in open water

5

It's better if you pour it in the bottom of the pot and put it in the meat

6

Put in the ginger onions

7

It's going to be a fire

8

I'll put some fresh soup in tofu and then cook it

9

It's salinized and scalded for about five minutes

10

If you don't have enough soup, you can eat it in a pot

11

♪ A nice, delicious fragrance ♪

12

This is the first time I've ever made a dish like this

13

The fragrance is of high nutritional value and tastes great with tofu

14

It's right here with the little white burn

15

It's a workman's first choice

In addition to proteins, fats and carbohydrates, vanilla is of high nutritional value and contains a variety of nutrients, including vitamins, carrots, iron, phosphorus and calcium. According to the national medicine, the fragrance tastes bitter, flat, non-venomful, with the effect of appetizers, wind-wetting, haemogenic gas, and detoxification, so the term “common fragrance sprouts are not contagious” is used. Modern medical and clinical experience has also shown that the fragrance preserves liver, lungs, spleen, blood supplements, and convulsions. For example, fragrance is inhibiting pneumococcal, typhoid, dysentery, etc.; fresh sprouts, garlic petals, salt grafts are more effective in treating haemorrhagic swollen swollen fever; fragrances are used in civilian cooking water to treat diseases such as high fever; and “atypical pneumonia”, which was prevalent in previous years, is said to have had some preventive effect。