Noodle sauce
By VicentaLakin
Noodles are good. My favorite is hand pasta. My own face is good. And with five flowers of gravy and fresh vegetables, which are excellent nutrition, taste and taste. It's hot. I've had enough。
Recipe Recommendations
- flour 150 grams
- pork belly 40 grams
- alfalfa 20 grams
- garlic 2 cloves
- edible oil 2 grams
- chili sauce 15 grams
- soy sauce 5 grams
- soy sauce 2 grams
- white sugar 2 grams
- salt 1 gram
- shallots 4 grams
- qingshui
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Noodle sauce
1
Prepare 150 grams of flour。
2
The flour is placed in the toaster, the flour is first added to 50 grams of water to start the lasagna process, the face is formed, the softness of the noodle is tested with the hand on the lasagna, the remaining fluid is slowly added, the face is rubbed into a smoother and hard spot, and the face is awakened in the basin for 20 minutes。
3
The waking face is on the panel, and it's full of big, thin doodles。
4
COLLAPSE THE FACE INTO A S SHAPE AND CUT IT INTO A SWIRL。
5
The raw materials of the sauerkraut: hand pasta, sauerkraut, flower meat, garlic, onions。
6
Five flowers cut Tiny, onions, garlic cut。
7
It's been boiled into a boiler and made cold。
8
The guacamole is used to extract cold water。
9
Add edible oil to the pot and put it in the bouquet。
10
The meatloaf has changed color and added garlic fragrance。
11
Add chili sauce, make red oil。
12
Add 100 grams of fresh water, boil it, and bring in raw, old, salt, sugar, so that the juice can turn off the fire。
13
The noodles are drawn, the meat sauce and soup juice are laid on the noodles and the onions are placed on the sides。
14
The fragrance sauce is ready。Noodle sauce Make Tips
One, we're going to have to eat with some water. Don't take the sauce too dry, save some sauce noodles. 3. Flour is not water-absorbed in the same way, and the amount of water added to the water is not the same。