Eastside meatballs
By VicentaLakin
Welcome to my micro-sign, "Girl Lorraine." Enjoy your meal! Once a person, especially a celebrity, and especially a historic celebrity, has joined in with nothing, the image in my heart has become so bright that it is not the monolithic look of a dead-end nerd. For example, my favorite Soo-soo of Tang Song's is not because his house is so powerful, not because his wife is so beautiful, but because of the meat on the east slope. Everyone who knows me knows that I'm a bit of an east slope, a mooncake pie, a dumpling bun, and an east slope
Recipe Recommendations
- pork belly 1500g
- glutinous rice appropriate amount
- soy sauce 150g
- yellow wine 500G
- salt 5g
- sugar 100g
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Eastside meatballs
1
It's important to have a stratification of the stratification of the stupor, which is the right kind of flower
2
Then we'll start with a pot of water and we'll get to the bottom of it
3
Chosen on the onions and sliced the ginger
4
With a small pot, put onions, and five flowers on top, and skin up
5
I'm not going to use any wine
6
add 150 g soy sauce. just smoke
7
add 100 g sugar and about 5 g salt
8
And then the little fire stew for two hours, took out some soup, soaked the rice for the night
9
The next day I filtrated the soup, and I put some prune, and I don't want any more
10
And then there's the charade of joy! The leaf bends into a little funnel shape
11
Add a big east slope
12
Fill it with rice, button it up with the tip of the leaf
13
Turn it around, tie it up
14
Fill up a pot, fill up the bottom, add water, press on the weight, and cook it for an hour