Vegetable salad
By VicentaLakin
Spring and summer, it's the Red Willow Green Festival, and today's vegetable salad is eating it in its belly. It's fresh and fresh, and it's good to have a diet。
Recipe Recommendations
- bitter chrysanthemum 80g
- eggs one
- sacred fruit 20g
- shrimp of 5
- green beans 15g
- salad dressing 2 tablespoons
- sweetening
- mix
- ten minutes
- simple
Steps for Vegetable salad
1
Let's go to the shrimp line
2
The beans are ripe
3
Shrimp is ripe
4
The fruit is half-cut
5
Eggs cut in four
6
It's on the bottom
7
We'll have all kinds of food and salad sauce
8
Smash and eatVegetable salad Make Tips
Eggs can also be replaced with quail eggs to match vegetables at will