Fish tofu
By VicentaLakin
Recipe Recommendations
- tofu 400g
- fungus 50g
- pork stuffing 50g
- onion appropriate amount
- bean paste a spoonful
- cooking wine a little
- soy sauce a spoonful
- vinegar a spoonful
- sugar a spoonful
- starch a spoonful
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish tofu

1
Tofu cuts long strips and bubbles in water。
2
Muir cutters
3
Take a bowl and make a juice. Soy sauce! Jealous! Sugar! Half the starch. Salt. Smuggle evenly。
4
It's a spare
5
There's a little oil in the pot. The fire is slow tofu tones to yellow. Push to the pan。
6
The meat drops the pot. In the middle of the pot. Push it to the side。
7
In the middle of the pot, a spoon of soy sauce. Fire to the red oil spill. Cook wine. Fried garlic. It's all set in the pan。
8
When you're in the pot, you're in the wood, you're in the wood。
9
Drunk in the bowl of juice. Out of the pot. The dishes are complete