Beef steam
By VicentaLakin
Recipe Recommendations
- pork belly 2 two
- beef 1 kg
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Beef steam
1
First of all, I used a regular snow pollen, with an egg, a proper amount of salt, and a two-hour wake-up with a five-minute rubbing in the middle
2
Cutting meat, cutting meat on its own would be better, with calves, feeling thinner, with a little bouquet. Chon-cheek, add hot water, then into the meat. The ratio of meat to ginger onions is approximately 2:1 and the wetness of the meat is observed。
3
Pipe. Two eggs, with the right amount of raw smoke, platinum oil, pepper powder, vanilla powder, start mixing in one direction, and then a little onions of ginger, then continue to stir, and repeat this step to the little hair of the meat. White
4
Put it in a proper amount of salt, vegetable oil, a small amount of perfume, and then a half an hour in the freezer
5
The dumplings must be thick and thin
6
The dumplings should be smaller, and the steam will swell
7
After the boiler starts steaming, it's about eight minutes
8
If you're jealous, you can put some chili. Oil
9
The dumplings that just came out of the pot are burning, they're passing the recipe for the first timeBeef steam Make Tips
You must put onions of ginger, not just fornication, but for the good taste. The dumplings are the best, but be careful with the soup。