Pepper's fried chicken
By VicentaLakin
Let's share with you today a delicious chicken practice -- a pepper fried chicken that, if you don't have an appetite, can comfort yourself with a good meal, spicy with a spicy spicy and aroma, which is an absolutely appetizer and a meal. Paprika is very simple and fast, has a strong taste, a spicy mouth, a good meal, a good taste, a full nutrition, and a combination of wine and meal。
Recipe Recommendations
- chicken gizzards of 5
- Hangzhou pepper 150 grams
- onion
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- starch 1 tablespoon
- oil appropriate amount
- salt
- Jiang
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper's fried chicken
1
Prepare raw materials
2
(b) The chickens shall be placed in a suitable quantity of salt, starch, raw and raw wine, and shall be equally ploughed
3
Hot pots of cool oil, with a pickled chicken in it
4
I'm not sure if I'm going to be able to do this
5
I'm going to have to put out the chickens that are made
6
And put a little oil in the pot, and put pepper in it, and make fire
7
Hot peppers are put in a proper amount of salt when they reach the age of eight
8
And then we'll fall into the just-cooked chicken。
9
Here we go。Pepper's fried chicken Make Tips
1. The chickens prepare salt and other spices in advance, then turn them in with oil, and then add garlic to it, and then turn them in and help them to sprout; 2. The peppers are to be turned on their own until they are eight years old and they add salt; 3. The chickens that are made are to be put in them together for a couple of times, so that they are not made with chickens, so that they do not become old for long。