Preserved egg tofu with amaranth

Recipe Recommendations

• amaranth 300 grams
• tofu a
• preserved eggs one
• shredded pork appropriate amount
• shrimp appropriate amount
• garlic appropriate amount
• MSG appropriate amount
• oil generation appropriate amount
• salt appropriate amount

• salty and sweet
• cook
• ten minutes
• simple

Steps for Preserved egg tofu with amaranth

1

Wash amaranth and pick leaves for later use.

2

Cut the meat into shredded meat, cut the preserved egg into small dices, wash the dried shrimp, and peel the garlic cloves. Stand by.

3

Cut tofu into small pieces for use.

4

Put a spoonful of oil in the pan, stir-fry the shredded pork first, and add garlic cloves to saute until fragrant.

5

Pour all ingredients into the pan and add water and cook for a few minutes. Add seasonings: salt, monosodium glutamate.

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