Garlic pasta roast eggplant
By VicentaLakin
Recipe Recommendations
- preserved vegetables appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- eggplant art. 2
- pepper ring appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
Steps for Garlic pasta roast eggplant
1
Cheese, peppers, spices, onions wash。
2
Cy paper on the grill and oil on the coat of eggplant。
3
The oven is preheated at 210 degrees, up and down, in the middle, for approximately 25 minutes。
4
The garlic is cut into garlic, the vegetables are washed clean, onions and spices cut onions, chili slices, mushroom cuttin, ready for the shredded meat。
5
Thermal oil in the pot, which is fragranced with first-fired vegetables and mushrooms。
6
Put a few of those in garlic。
7
Put it in the meat, fire it。
8
Bring in a little salt, a spoonful of stork and sauce. Fried flat。
9
When you're cooked, put the chili ring on fire。
10
Take out the roasted eggplant and cut it in the middle with a knife。
11
Put the fried garlic meat in the eggplant. Put it in the oven again for five minutes。
12
Just put onion fragrance on the stove。