Porridge of mushroom shrimp
By VicentaLakin
Rice congee with mushrooms and shrimp, no more monotonous. It tastes better with salty porridge, and it'll look better with a little onions. My WikiLeaks, my favorite little partner can watch
Recipe Recommendations
- rice 50g
- mushrooms one
- shrimp of 5
- salt appropriate amount
- chicken essence 1g
- Jiang 5g
- oyster sauce 1g
Steps for Porridge of mushroom shrimp
1
When the rice is washed, pour it into the pot and add a proper amount of fresh water to the pot. Cook
2
Sphinx
3
Chon Chess
4
Chon Si put it in the porridge
5
Add the right amount of salt, chicken concentrate, pelican oil
6
Add mushrooms
7
The shrimp peels off the shell and picks out the shrimp line
8
Let's get some shrimp before you get out
9
You could put onions on