It's pastry shrimp pizza
By VicentaLakin
Pizza is good, sauce is important. I've learned a little bit of red sauce today, and pizza is really delicious。
Recipe Recommendations
- eggs one
- crabsticks art. 4
- flour 150g
- yeast 2g
- sugar 10g
- salt 1g
- water 40g
- garlic 4-merous
- Tricholoma of 3
- ketchup 1 scoop
- bacon art. 4
- black pepper 1 scoop
- fresh shrimp 8 rats
- onion half a
- corn kernels 1 handful
- mozzarella cheese 150g
- pea 1 handful
- Pizza grass 1/2 scoop
- butter 15g
- tomatoes one
- salty and fresh
- roast
- an hour
- simple
Steps for It's pastry shrimp pizza
1
The skin is mixed into a smooth patch and fermented in warmth。
2
Pizza sauce, tomatoes, onions。
3
Garlic cut。
4
in the pot, 15 g butter, melted and put in garlic paste and added onions to the onion to soften into transparency。
5
Add tomatoes to the frying, with shovels on the tomatoes, and then sugar, pizza and black peppers to the smelt。
6
Add ketchup, salt to thick sauce。
7
Shrimps go to the shell and pick up shrimp wires and add a little salt, pepper pickles for 10 minutes and peas and corn grains to the boiler to boil the asphalt. Crab willow flushing the asphalt back up。
8
Bacon slices, each of which gets involved in a shrimp, and the rest of the bacon cut Tin。
9
No oil in the pot, straight into the bacon shrimp rolls, with the extra bacon in it, with the little flaming up to the bacon oil, and with the two sides getting the spare。
10
It's a very good idea to use bacon-fired oil to flatten the mouths and corn peas。
11
I'm gonna fire the water。
12
Nine inches of pizza with thin butter, put it in a fermented pasta, slowly pushed it to the full plate with its hands, left a few sides, and the bottom of the pie with its toothpicks。
13
We'll put together the sauce, some cheese, some vegetables。
14
Then we put bacon shrimp, bacon, crab willows。
15
A pre-heated oven with cheese and 18 minutes in the middle of 180 degrees。
16
I'll bake to the pastry, and I'll have my cheese。
17
Done
18
Done
19
Done