Plum-dry pig hoof
By VicentaLakin
Pig hoofs contain abundant gelatin protein, which is converted into cuisine during cooking. The glue combines many moisture, effectively improves the water storage function of skin tissue cells, so that cells are modulated and slows the ageing of the skin. As a result, pigs' feet and feet are referred to as “sweet foods” and “sweet foods like bear palms”. It's my son's dish。
Recipe Recommendations
- pettitoes
- plum dried vegetables 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- several hours
- simple
Steps for Plum-dry pig hoof
1
Food: pig hoofs (cleaned water), prunes (cleaned hair)
2
The watered pig's feet and purified prunes are fed into the high-pressure pan。
3
Then, a proper amount of water。
4
Add a proper amount of wine。
5
With appropriate soy sauce。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
9
In the end, it's so flat, it's gonna pop。Plum-dry pig hoof Make Tips
Tastes on their own。