Frozen ribs
By VicentaLakin
It's better to make ribs, because they taste nice, they're not fat enough, and they're easier to cook. Go with the mushrooms and the roasted beaks
Recipe Recommendations
- ribs 410 grams
- mushrooms 30 grams
- steamed gluten 335 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Frozen ribs
1
Foods: ribs (watered), mushrooms (washed with bubbles), roasted beryllium
2
Tore the roasted storks off。
3
Then the torn-up roasted herbs will be pulled open into the water pot and will be pulled out。
4
It's hot and hot, and it's hot。
5
Then we'll get cut mushrooms and a roasted grilled roast。
6
Then a proper amount of water。
7
Add a proper amount of wine。
8
With appropriate soy sauce。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
In the end, it's almost boiled up to soup。