Shrimp-covered tofu
By VicentaLakin
Tofu with shrimp skin is a calcium supplement for the elderly。
Recipe Recommendations
- tofu
- shrimp skin 30g
- chili two spoons
- oil 20g
- salt appropriate amount
- chicken essence 2g
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Shrimp-covered tofu

1
Tofu is cut tones, and saline for 15 minutes。
2
Six grams of slices, Ginger 3 gramps, a slice of fragrance。
3
Fill it up when it's hot, put ginger onions and chili sauce in red oil。
4
A bowl of fresh water, with tofu and shrimp skin after the asphalt。
5
After the fire broke, 3 grams of salt was added. Five minutes after cooking, the chickens, the fragrances, the fire。
6
Put some fragrance leaves on the plate。