twice-cooked pork

Recipe Recommendations

• pork belly 200 grams
• bean paste appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• garlic 20 grams
• green onions 25 grams
• garlic sprouts 100 grams
• white sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Jiang 1 block

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for twice-cooked pork

1

Soak the pork belly in clear water for a while, boil water, add in the chopped green onions, ginger and garlic to boil to create the fragrance, and add the meat pieces to boil together.

2

You can use chopsticks to insert the meat and cook it without blood. Remove it and place it in cold water to tighten it before slicing it.

3

Slice evenly.

4

Boil the meat to 40 medium, add the meat slices and stir fry, then add the bean paste and pepper and continue to stir fry until the meat slices are slightly rolled. Add salt, sugar, soy sauce, and chicken essence to taste. Finally, add the garlic sprouts and stir-fry until they are broken.

5

Serve the pan and plate.

Recipe Categories