Red lamb

Recipe Recommendations

• fennel a little
• octagonal a little
• geranyl a little
• dried chili a little
• mutton 500G
• Zanthoxylum japonica a little
• garlic sprouts appropriate amount
• Jiang a little
• garlic a little
• soy sauce a little
• rock sugar a little
• oyster sauce a little
• salt a little
• chicken essence a little
• soy sauce a little

• salty and fresh
• braised
• an hour
• ordinary

Steps for Red lamb

1

Wash the ginger, garlic, slices, garlic sprouts, dry peppers, eight horns, fragrances

2

Let's boil the lamb first

3

Scramble the watery lamb, and then fire it: a little oil and melt the ice cream with ginger, garlic, dry peppers, and welded with the fragrance. After the meeting, add a little old-age, raw, platinum oil, and then a proper amount of water (covering the lamb) to soften the fire, then juice

4

After the juice, the plate is ready

Recipe Categories

• hot dishes