♪ A fan ♪
By VicentaLakin
This bowl of soup, without soup, with cold water when the meatballs are in the pot, without waiting for the water to come in, and before it comes out, with a large amount of meat in its hand, is easily pumped out of the smooth and smooth pellets; the water that boils the meatballs is the soup of the tunnel; at this point, you can use it flexibly, depending on the person's preference or the season; and today you can have some of the pre-summer guacamoles, and then you can bring a fan, so that the soup is both a staple meal and a vegetable, and also a vegan one. The tenderness of the bells, the smoothness of the twilight, the softness of the fans and their integration are a soup that has been welcomed by the whole family。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ A fan ♪
1
- Preparing raw materials and early softening of fans
2
(a) The meat pap shall be filled with spices, such as salt, pepper powder, ginger powder and wine, which shall stir up in one direction
3
- Squeeze meat from the mouth of the tiger with the left hand band
4
Put the squeezed pellets in the pot and don't wait until the water's out, so the hot water can be put into the pellets
5
When they boil, they use little spoons to float
6
Cook all the balls up
7
Join the ready twig
8
Add a proper amount of salt and pepper powder
9
Finally join a soft fan, boil it for a minute, fill it with onions on the surface。
10
Here we go。♪ A fan ♪ Make Tips
The meat is added to the spices, such as salt, and is mixed up in one direction and made with a pickle; 2. It is then smoothed from the left hand to the surface, and the meatballs are squeezed out of the mouth of the tiger, and then cooked in the hot water pan; 3. Be careful to boil the ball, so that the soup is fresher; 4。