Five-fossil

By VicentaLakin

Five-fossil
Spring's a colourful season. Make a flair for this vibrant spring

Recipe Recommendations

  • flour 500G
  • spinach 750g
  • tofu 250g
  • fungus 50g
  • Hymie a
  • eggs of 2
  • sesame oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • MSG appropriate amount

Steps for Five-fossil

  • Make Five-fossil step 0
    1
    (b) Pre-empted (red) sea rice, (black) wooded ecstasy, (yellow) eggs with a small amount of salt to disperse with peanut oil, (white) tofu to cut large slices of oil and post-fried cuttin, and (green) spinach with a small amount of salted crushing agent to water and face。
  • Make Five-fossil step 1
    2
    With spinach juice, rubbing flour into a smooth pasta for 20 minutes, adding five colours of pie to vanilla oils, pelican oils, flavours, salt balconies, etc., ready to pack。
  • Make Five-fossil step 2
    3
    The pot boils the water, wraps the dumplings in one by one, and then we'll get the control
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