Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly 500G
  • rock sugar appropriate amount
  • cinnamon a little
  • garlic a little
  • octagonal a little
  • geranyl a little
  • dried chili a little
  • ginger a little
  • garlic sprouts a little

Steps for Red meat

  • Make Red meat step 0
    1
    Choosing five flowers
  • Make Red meat step 1
    2
    Pumps of fragrance, ginger cut, garlic whole, garlic sprouts, with a small amount of eight centipedes, cinnamon, fragrance, dry peppers, sugar
  • Make Red meat step 2
    3
    The third step is to boil the meat first (cooked, boiled for longer, softer) and burn the water into the ginger clot, a little white wine, and when you're cooking, get the white meat membrane out, then get the meat out and wash it
  • Make Red meat step 3
    4
    Step four: fragrance, hot oil in the pot, eight horns, fragrances, cinnamon, ginger, garlic, fried meat
  • Make Red meat step 4
    5
    Step five, burn five flowers
  • Make Red meat step 5
    6
    Step 6: Fancy sugar. No oil
  • Make Red meat step 6
    7
    Step 7: The five flowers are colored, and when the sugar is made
  • Make Red meat step 7
    8
    Step 8: Once the casserole is made, then a proper amount of fresh water will be added to the fire, or the fire will light up
  • Make Red meat step 8
    9
    Done

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