Spicy meat
By VicentaLakin
I like to put all kinds of vegetables in the dumplings, and I like to eat a lot more, and I like it。
Recipe Recommendations
- lean meat appropriate amount
- leek appropriate amount
- zucchini appropriate amount
- water starch appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice bran oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spicy meat

1
Skinned meat smelts into salt, wine, raw smoke, sodium, grafts into silk salt, squeezing out water, cuisine cut to the end, and fresh meat, sauerkraut, herbs and shrimp skin placed in a big bowl
2
Pyramid oil, rice oil mixed to the ground
3
Take a skin and put it in the proper amount
4
Cover the skin up
5
Roll it up again
6
They'll be a treasure
7
We'll make pasta local
8
Put water in the pot, add a little salt, go down and push the sticky pot with a spoon
9
Make another bowl of juice and make it taste better. Beautiful