West Lake Beef Soup

By WayneSchuppe

West Lake Beef Soup
After a few days, most of the beef that was found in the refrigerator was used to make [Garlic Soy Sauce Beef], and then the remaining small pieces of beef were used to make this soup. It can be regarded as turning the original soup into the original food. West Lake Beef Soup is named after the West Lake because it is added with water starch and egg white and looks like lake water. The name is beautiful, but the soup is even more beautiful. Just looking at the name is enough to make people drool.

As a famous traditional dish in Jiangnan, West Lake beef soup has a fragrant, smooth, delicious and delicious taste, so it is often ordered in restaurants as a soup to soothe the throat before meals.

In fact, we can easily make delicious West Lake beef soup at home, and the taste is definitely comparable to the taste of the restaurant. I only need three common ingredients: beef, eggs, and mushrooms. When paired together, they are cheap and cheap, and the taste is very delicious. It is the kind of delicious taste that can linger in my heart after drinking it. It is my favorite soup.

Gently scoop a spoon and it will ripple gently like lake water. I can't believe you don't want a bowl.

Recipe Recommendations

  • beef appropriate amount
  • mushrooms appropriate amount
  • eggs appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for West Lake Beef Soup

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    After soaking the mushrooms, cut the mushrooms into pieces, chop the beef into pieces, and only use the egg white for the eggs.
  • Make step 2
    3
    Put the minced beef into the pot with cold water, wait until the water boils to wash away the blood foam, and then take out the minced beef after pouring the water.
  • Make step 3
    4
    Put water in the pan and bring to a boil, add minced beef and ginger and cook together.
  • Make step 4
    5
    Boil the water and cook for a while, then add the chopped mushrooms and cook, add appropriate amount of salt and white pepper to taste.
  • Make step 5
    6
    Pour in water and starch to thicken.
  • Make step 6
    7
    Slowly pour in the egg white and stir quickly until the egg white becomes fluffy.
  • Make step 7
    8
    Sprinkle cilantro and drop a little sesame oil, and the delicious West Lake beef soup is ready.
  • Make step 8
    9
    Drink it while it is hot.

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