Marka bouquet gel soup
By VicentaLakin
Maka is a highland plant originating over 4,000 metres from the Peruvian Andes in South America. The presence of a unique chordamide and chorene has a significant effect on balancing hormones in humans. Macha has resistance to fatigue, additional physical strength, sleep improvement, menopause, active procreation, memory enhancement, etc。
Recipe Recommendations
- Maca 3 grams
- flower glue 15 grams
- chicken feet 2 only
- fresh abalone 2 only
- lean meat 80 grams
- old chicken 100 grams
- red dates 9 grams
- Qi Zi 3 grams
- longan 3 grams
- Dendrobium 1 gram
- Codonopsis 3 grams
- Jiang 2 tablets
Steps for Marka bouquet gel soup
1
Flowers are ready early, cut open, and specific bubbles can be viewed in front of articles
2
Marka's clean
3
Let's go clean up
4
Chicken, chicken feet clean the water
5
Skinny slices of fresh water
6
Clean-up of other materials
7
You can put all the material in the water, and it'll be three hours of water in the waterMarka bouquet gel soup Make Tips
1. Salt will be placed at the entrance to the soup because of the presence of iodized salt, which can be destroyed if the temperature is too high. 2. The above amount is available only for one person, and if more than one person is required to drink, add as required。