Frozen mushrooms
By VicentaLakin
The melon itself does not taste much, but the mushrooms are particularly fragrance, and they are not odourful, but they can absorb the taste of other foods well enough, and they retain their own fresh scent. Combining these two foods, the smell of mushrooms, and melting into winter melons, gives the fresh melons a lot of fragrance, smoothness and later taste. More importantly, the food is simple, but tastes and nutrition are not the same, especially for summer, i.e. heat and heat, weight and weight。
Recipe Recommendations
- mushrooms 5-8 duo
- winter melon 400 grams
- dried shrimp 1 small
- soy sauce 1 scoop
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen mushrooms
1
Prepare your food。
2
Hot pans of cool oil, put in mushrooms and flip。
3
After a few days of fire, you'll be added to the winter melon。
4
A few days later, a few days later, they added an appropriate amount of water。
5
And put in a little dry shrimp。
6
Add a proper amount of raw smoke, and add a squirm。
7
When the beads are boiled to transparency, a little salt sauce is added, a big fire is collected, a plate is filled, and onions are spilled over the surface。
8
Here we go。Frozen mushrooms Make Tips
1. Joined prawns add fresh taste. 2 The winter melon is boiled to a minimum of transparency, and the surface is almost cooked, so that it can be added to such spices as salt。