Chest-dry
By VicentaLakin
Recipe Recommendations
- dried bean curd 200g
- cabbage 300g
- soy sauce 2 spoons
- oil 20g
- salt 3g
- chicken essence 1g
- chopped pepper 1 spoon
- onion 6G
- Jiang 6G
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Chest-dry
1
Pick out the groceries, cut the part。
2
Dry the tofu into strips。
3
Slice the onions, Chonches。
4
You put onion on the kerosene in the pot, you put on the onions, you put on the peppers, you make red oil, you pour tofu dry, you add to the tofu, you add salt, you add to the heart, you put on the chicken, you cut the heart out of the fire
5
Load up the table。