What my husband loves most is tofu, which makes me love my house and my dog.
Mushrooms have anti-cancer effects and are most suitable for consumption in summer.
Tomatoes can also have anti-cancer effects after being heated, so they should be eaten more.
This dish does not have too much flavor. Except for the salt and sugar chicken essence, the rest are the flavor of the ingredients themselves, which is relatively natural.
Braised tofu with mushrooms
By LambertDach
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Braised tofu with mushrooms
1
If it is old tofu, it's okay, but it's best not to have the one that is too hard. The mushrooms need to be soaked in advance. I made this dish at the last minute, so it was distributed at that time, and prepare a tomato.
2
Cut the tofu into squares about 1 cm thick. It is best not to have the four-square ones because the heating area is small and it will not be easy to taste. In addition, the tofu water in the box should be left behind
3
Pour a little base oil into the oil pan, use kitchen paper to suck up the water from the tofu, and carefully fry it
4
Cut the tomatoes into large pieces, just like watermelon, cut the scallion and chopped ginger
5
Remove the stalks of the mushrooms, cut them into two or three pieces, put them into the oil pan with the garlic, and fry them with the tofu
6
The golden tofu fried on both sides is put on kitchen paper to absorb oil. In fact, it is unnecessary. It's just that I think eating too much oil will be unhealthy, and it will be less if possible.
7
After the tofu is finished, leave the mushrooms and garlic seeds in the pan, then add the chopped green onion and chopped ginger and stir fry until fragrant
8
Use sweet flour paste and tempeh pepper, or other existing chili sauce, add appropriate amount
9
Pour in the tofu water or clear water left behind before, not too much, just pass through the ingredients in the pot
10
Add the fried tofu pieces and stir fry a few times
11
Add the tomatoes, stir fry, turn to low heat, and let the tomatoes slowly melt
12
After about a few minutes, turn it to high heat again, finally collect the juice, add appropriate amount of salt, sugar, turn off the heat and add chicken essence
13
If you put too much water before, you need to make a final thin sauce. Personally, I think that the juice cooked naturally is better, very thick, and can completely hang.