Roasted tofu
By VicentaLakin
Roasted tofu, roasted and baked with ovens, with less oil and salt, is what the child says she can eat. The tofu meat is also added to the mountain medicine, which provides a healthy spleen for the stomach, is flat for the tofu, uses thin meat, and a simple home often makes tofu and tastes good nutrition. Because the oven has a bottom that allows direct use of the oven, and tofu has a double taste, and the bottom is thin, and the surface has fresh tofu, siping down, and it's so satisfying. Food products: 400 grams tofu, 70 grams of thin meat, 70 grams of meds: right onions, right fish, right salt, right olive oil. Water starch appliance。
Recipe Recommendations
Steps for Roasted tofu
1
Get your food ready。
2
Tofu cut the squares and dig out the nest。
3
In the oven, on the bottom, with tofu。
4
Skin meat, pedestals cut to the ground, put in a proper amount of onions, fish troughs, a little salt, water starch two soups, and stir up。
5
Take the proper amount of meat mixed into the tofu. Tin cover。
6
Bottom function of oven, preheat, 180 degrees, 20 minutes。
7
Twenty minutes later, the plate is loaded, and a proper amount of starch is taken and mixed with a boiler。
8
Just put some flowers on it。Roasted tofu Make Tips
At the bottom of the oven, the oven function can be used directly, e.g., mid-level roasting. 2. Last ticking water starch cannot be too dense and the powder is approximately 1.5 to water. (Water and starch mixing is water starch) 3 and half an eggnog can be added to the meat and the child's cold is not added, usually strung up with water starch, which is as tender as the taste. 4. Food is available at random and the ratio of meat to mountain medicine is added to the individual ' s preference。